Discovering the soul of Ginosa: historic center, gravina and an orecchiette cooking class
Discovering the soul of Ginosa: historic center, gravina and an orecchiette cooking class A full-day authentic experience through landscape, history and the living traditions of a lesser-known Puglia There are places that impress immediately with their beauty, and others that win you over because they hold together landscape, history and everyday life in the most […]
Discovering the soul of Taranto: castle, old city, street food and the secrets of the sea
Discovering the soul of Taranto: castle, old city, street food and the secrets of the sea A full-day authentic experience through history, flavour and the deep connection between a city and its sea There are cities you visit, and cities that reveal themselves little by little. Taranto belongs unmistakably to the second kind. It’s a […]
A taste of Puglia: guided tour and wine tasting at Cantina I Pastini
A taste of Puglia: guided tour and wine tasting at Cantina I Pastini An authentic experience through vineyards, tradition and local flavours in the heart of the Valle d’Itria There are places where the land speaks through what it produces, where every sip tells a story of soil, sun and generations of knowledge. One of […]
Discovering the soul of Grottaglie: a journey into Casa Vestita and the world of handmade ceramics
Discovering the soul of Grottaglie: a journey into Casa Vestita and the world of handmade ceramics An authentic experience through history, craftsmanship and quiet beauty in the heart of Puglia There are places where time seems to slow down, where every corner tells a story and every gesture preserves an ancient art. One of those […]
Discovering the Art of Mozzarella: Tradition, Ingredients, and How It’s Made
All about the secrets behind mozzarella: The freshest ingredients and the centuries-old techniques still used in the South East Barese region Mozzarella is more than just cheese—it’s an experience, a piece of culinary history. And when it comes to Apulian mozzarella, especially from the South East Barese region, you’re tasting the result of centuries of […]
